*You can order anything from ALL DAY MENU to create a perfect dinner.
Creamy Soup (Mushroom/Asparagus/Chicken served with Fresh Cream) 250
Tomato Soup 250
(Fresh Tomato cooked in Herbs & Butter served with Cream & Bread)
French Onion Soup 250
(Fresh Onion cooked with Herbs & served with Cheese Croutons)
Tom Yum Soup 300
(Garlic, Chili, Lime Leaves, Mushrooms, Shrimp, Bell Pepper & Cherry Tomato Based Soup)
Black Pepper’s Special Salad 450
Smoked Salmon Salad 700
(Thin slice of Smoked Salmon served with mix Lettuce & Mustard Cream dressing)
Greek Salad 350
(Cube cut of Cucumber, Capsicum, Tomato, Olive &  Feta Cheese served with
Organic Salad & dressing)
American Chicken Caesar Salad 300
(Grilled Chicken served with Lettuce, Croutons &  Caesar dressing)
Green Salad 200
(Assorted Fresh Green Organic Leafs with dressing)
Goat Cheese Salad 400
(Marinated Goat Cheese topped on French Bread served with Green Salad)
Main Course / Entree
Black Pepper’s Special Nepali Thali 650
(Two Seasonal Vegetables, Lentil, Chicken / Mutton / Cottage Cheese Curry, Pickle,
Green Salad, Papad & Home Made Butter served with White Rice followed by Traditional Dessert)
Black Pepper’s Special Trout – Flambé 1000
Rib Eye Grilled Steak 1000
(Rib Eye Steak Grilled with Blue Cheese Sauce, French Fries & Salad)
Sirloin Steak – Red wine Sauce 900
(Grilled Sirloin Steak served with Mashed Potatoes, Salads & Grilled Tomato)
Ginger-Glazed Salmon Steak 1150
(Pan Fried Salmon Steak served with Lemon Butter Sauce, Mix Vegetables & Seasonal Salad)
Five Spice Roasted Duck Breast 900
(Roasted Duck Breast served with Red Wine Sauce, Seasonal Vegetables & Steamed Rice)
Roasted Chicken 500
(Marinated Chicken Leg Roasted & served with Butter Rice or Fries & Mushroom Sauce)
Charcoal Jalkapur Fish 500
(Grilled Jalkapur Fish Marinated with different Spices served with Lemon Grass Sauce,
Parsley Potatoes & Seasonal Vegetables)
Roasted Rack of Lamb 1500
(Roasted Rack of Lamb served with Rosemary Sauce, Butter Vegetables & Salad)
Grilled Tiger Prawns 1400
(Tiger Prawns grilled with Lemon, Garlic and Herbs, served with Spicy Tomato Sauce & Penne
Pasta topped with Pesto)
Grilled Chicken Breast 500
(Grilled Marinated Boneless Chicken Breast served with Butter Rice & Mushroom Sauce)
Chicken Florentine 550
(Chicken Breast stuffed with a Spinach Mousse and served with Garlic Rice, Ratatouille &
Tomato Pesto Sauce)
Grilled Pork Chop 650
(Grilled Pork Chop served with Creamy Apple Sauce, Mashed Potatoes & Mix Salad)
T-Bone Steak 1350
( Grilled Steak served with Onion Mushroom Sauce, French Fries & Boiled Vegetable)
Vegetarian Main Course
Penne Arrabbiata – Angry Style 400
(Penne Pasta in Spicy Tomato, Garlic, Chili Sauce & Black Olives)
Pasta Roma 400
(Pasta, Romano & Parmesan Cheese in a Creamy Tomato Sauce & Green Peas)
Skewered Mushroom & Vegetables 350
(Fresh grilled Vegetables & Mushroom Skewers served with a Tomato, Basil Sauce on a Bed of  Garlic Rice)
Veggie Lasagne 450
(Vegetable Lasagne served with Side Salad)
Crepes Forestieres – French Popular Dish 400
(French Pancake stuffed with Mushrooms, Asparagus & topped with grated Cheese baked golden brown)
 Skewered Mushroom & Vegetables 350
All price are in local currency and are subject to total 10% service charge and 13% VAT.